FULL-TIME POSITION JOB ANNOUNCEMENT Announcement Date: September 30, 2025 Position Title: Receptionist/Office Program: Fremont County Head Start Contact: May fill out application at the Main Office - 1718 Brookside, 7:00 a.m. to 5:00 p.m. Monday-Thursday or online at https://www.uaacog.com/employment/ Hours: 40 hours per week Rate of Pay: $17.00 per hour with benefits Closing Date: October 9, 2025 Position Description: Answer telephones, greet parents and children, filing, copy work, track correspondence in/out, input data into data collection system, assist in overall operation of the Head Start Program. Requirements: High School Diploma/GED. Pleasant and positive attitude, ability to work in a fast-paced office, computer skills utilizing Microsoft products, ability to operate... Read The Rest

FULL-TIME POSITION JOB ANNOUNCEMENT Announcement Date: September 30, 2025 Position Title: Teacher's Assistant Program: Fremont County Head Start Contact: May fill out application at the Main Office - 1718 Brookside, 7:00 a.m. to 5:00 p.m. Monday-Thursday Hours: 40 hours per week with benefits (including health insurance, annual/sick leave, holiday pay) Rate of Pay: $16.00-$17.50 per hour Closing Date: When filled Position Description: Assist the Head Start Teacher in the classroom by interacting with children to enhance the development of their social and emotional development. Assure a clean and safe environment for children, ride the bus to and from the center with the children. Keep records of parents and... Read The Rest

Do you want a rewarding career that changes lives? Imagine yourself assisting the WIC program and WIC Program Manager for an organization whose mission is to improve the lives of the individuals in our region. The mission of the Upper Arkansas Area Council of Governments is to strengthen our communities by providing services, support, and resources to make lives better. If you agree, we want you to be part of this incredible team! As a WIC Nutrition Educator, you will: Deliver services to participants, determining and documenting eligibility, interviewing and assessing nutrition risk factors, providing nutrition education with behavior change goals, issuing... Read The Rest